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| White anchovies in vinegar |
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| Jamón ibérico |
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| Garlic, olives stuffed with pimento, roasted corns, white anchovies, Spanish red |
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| Sweet, odourless garlic to be eaten raw - delicious |
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Saturday, 25 May 2013
Spanish Night!
Having returned from Spain recently I have been left with a craving for Spanish food. Fortunately, I under-packed and was left room to stuff my case with olives, Jamón ibérico and garlic! And so with Eurovision blaring in the background, we feasted on the following!
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